Soup of the Day with Home Made Bread and Butter
£5.95
~

Ham Hock Terrine in Vinaigrette with Toasted Brioche
and Dijon Mayonnaise Dip
£5.95
~

Deep Fried Thai Salmon Fishcake with a Sweet Chilli Dip
and Salad Garnish
£5.95
~

Roasted Garlic Bulb with Sun Blanched Tomatoes,
Olives and Foccacia Bread
£5.95
~

Cured Talgarth Ham with Rosemary Sweet Potatoes, Artichoke Heart,
Cashew Nuts and Shropshire Blue Cheese
£6.95
~

Ragstone Goats Cheese Tart with Toasted Pine Kernels
and a Mixed Grape and Thyme Infusion
£6.95
~

Rack of Organic Welsh Lamb with a Red Wine and Rosemary Jus,
served with Sweet Potato Dauphinoise and Mediterranean Vegetables
£19.95
~

Slow Cooked Pork Roulade with Spinach, Mushroom and Ricotta,
served with Mustard Mash, Steamed Greens
and a Creamy Thyme and Shallot Sauce
£15.95
~

Pan Fried Fillet of Sea Bass with Crushed Spicy
Jersey Potatoes, Wilted Spinach and an Olive, Caper Berries
and Tomato Provencale Sauce
£17.95
~

Wild Mushroom Risotto drizzled with Truffle Oil
served with a Rocket and Crispy Parmesan Salad
£11.95
~

Winter Vegetable Ratatouille Moussaka
with Garlic Bread and a Watercress Salad
£12.95
~

"Butty Bach Battered" Cod Fillet with Hand Cut Chips,
Mushy Peas and Tartare Sauce
£11.95
~

Traditional Welsh Faggots with Mash, Mushy Peas
and Onion Gravy
£10.95
~

10oz Grilled Sirloin Steak with a Herb & Chilli Butter served with
Hand Cut Chips, Roasted Flat Mushroom and Cherry Vine Tomatoes
£17.95

Optional Extra Sauces: Wholegreen Peppercorn Sauce or
Stilton Sauce
£1.95 extra
~

Marinated Free Range Chicken Breast served with Croutons, Crispy Parma Ham,
Parmesan Shavings and Anchovies Coated in a Caeser Dressing
£10.95
~

Homemade Steak and Guinness Pie in Shortcrust Pastry served with Steamed Greens
and a Choice of Potatoes (Dauphinoise, Mash, Chips, New Potatoes)
£12.95
~

Light Lunches
All £8.95

Ragstone Goats Cheese Tart with Toasted Pine Kernels and a
Mixed Grape and Thyme Infusion
~

Marinated Free Range Chicken Breast served with Croutons,
Crispy Parma Ham, Parmesan Shavings and
Anchovies Coasted in a Caeser Dressing
~

Wild Mushroom Risotto drizzled with Truffle Oil served
with a Rocket and Crispy Parmesan Salad
~
Cured Talgarth Ham with Rosemary Sweet Potatoes,
Artichoke Heart, Cashew Nuts and Shropshire Blue Cheese
~

Ciabatta Rolls
With the following fillings:

Roast Beef with Beetroot and Creamy Horseradish Dressing
£6.95
~

Smoked Applewood Cheddar with Apple and Tomato Chutney
£6.95
~

Home Roasted Honey and Mustard Ham with Cherry Tomatoes
£6.95
~

Grilled Marinated Chicken with Basil Mayonnaise
£6.95
~

Tuna and Sweetcorn Mayonnaise
£6.95
~

Minute Steak and Fried Onions
£8.95
~

Sundried Tomato, Basil, Artichoke and Mozzarella
~

Marinated Chicken, Cherry Tomato and Red Pepper
~

Roast Mediterranean Vegetables
~

Four Cheeses with Rocket (Mozzarella, Goats Cheese,
Pont Gar, Smoked Applewood)
~

Anchovy, Capers and Black Olives
~

Tuna. Roasted Red Pepper and Sweetcorn
~

Ham, Leek and Pineapple
~


Please note some dishes do contain nuts and are prepared in a nut environment.