Soup of the Day with Home made Bread
£4.95
~

Chicken and Duck Liver Pate
with Onion Jam
£5.95
~
Fresh Falafel Salad with Houmous Dressing
and Garlic Flatbread
£6.95
~

Baked Spinach, Ricotta and Vegetarian
Black Pudding Quiche
£7.45
~

Fresh Crispy Fried Whitebait with Homemade
Tartare Sauce
£5.95
~

Locally Smoked Salmon
£6.95
~

Hand Cut Chips
£2.95
~

Goose Terrine with port Spiked Cranberries
£5.95

Locally produced Sausages with Mash
and Onion Gravy
£8.95
~

Tagliatelle in Slow Cooked Tomato Sauce
£8.95
~

Traditional Welsh Faggots with Mash,
Mushy Peas and Onion Gravy
£8.95
~

'Butty Bach Battered' Cod with Homemade Chips
and Tartare Sauce
£9.95
~

Baked Rump of Beef, Viennese style with Roasted Potato,
Creamed Spinach, Apple Horseradish and Chive Sauce
£12.95
~
Roasted Rack of Lamb with Creamed Savoy
Cabbage and Baked Fondant Potatoes
£15.95
~

Crispy Risotto Balls stuffed with Mozzarella, Basil and
Sun Blushed Tomatoes on a slowcooked Tomato Sauce
£10.95
~

Grilled 10oz Sirlion Steak with
Grill Garnish and Chips
£15.95
~

Steamed Beef and Oxtail Pudding (Suet Pastry)
£11.95

Margherita
(Tomato, Basil and Mozzarella)
£8.50
~

Pepperoni
(Tomato, Spicy Sausage and Mozzarella)
£8.95
~

Three Cheese
(Tomato, Mozzerella, Parmesan and Gorgonzola)
£8.95
~

Funghi
(Tomato, Mushrooms and Mozzarella)
£8.95
~

Puttanesca
(Tomato, Anchovies, Olives and Capers)
£8.95
~

Goats Cheese, Spinach and Caramelised Red Onion
£9.50
~

All our desserts are homemade using fresh ingredients
and our own free range eggs

Rich Chocolate and Chestnut Torte
with Cranberry Cream
~

Christmas Cheesecake
~

Vanilla Pannacotta with Fresh Local Strawberries
~

Caramalised Apricot and Ameretto Crème Brulee
~

(All the above priced at £4.95 each)

Selection of Local Cheeses with Digestive Biscuits and Chilli Jam
£6.95

Vanilla, Chocolate, Coffee, Raspberry Pavlova,Strawberry,
Lemon Cheesecake and Toffee Fudge
~

£3.95

Americano - £1.50
~

Expresso - £1.40
Large - £1.80
~

Pot of Tea - £1.80

 Please note some dishes do contain nuts and are prepared in a nut environment