For Bookings Please Call 01497 821 855

CHRISTMAS PARTY MENU

Available for bookings only from November 30th
Minimum of four per party

Creamy Jerusalem Artichoke and Celery Soup, with Toasted Flaked Almonds and Homemade Sundried Tomato Foccacia Bread
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Ham Hock Terrine in Vinaigrette with Toasted Brioche
and Dijon Mayonnaise Dip
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Grilled Tiger King Prawns on Crostini with Rocket, dressed
with a Chilli, Lemon and Butter Sauce
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Wild Mushrooms with Garlic and Parsley, in a Filo Pastry Case
with a Balsamic Reduction and Olive Oil Drizzle

Roast Local Turkey with Pork and Chestnut Stuffing and all the trimmings
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Rack of Organic Welsh Lamb with a Red Wine and Rosemary Jus,
served with Sweet Potato Dauphinoise
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Pan Fried Fillet of Sea Bass with Crushed Spicy Jersey Potatoes and an Olive, Caper
and Tomato Provencale Sauce
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Winter Vegetable Ratatouille Moussaka with Garlic Bread and a Watercress Salad
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(All the above served with Seasonal Vegetables)

Light Amaretto Mascarpone Cheesecake with Caramelised Figs
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Rich Christmas Pudding with a Brandy Sauce
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Dark Chocolate Fondant with a Fruits of the Forest Compote
served with Pouring Cream
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Selection of Local Cheeses with a mixed Grape and Thyme Infusion,
served with Homemade Digestive Biscuits
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Please note some dishes do contain nuts and are prepared in a nut environment.