For Bookings at the Three Tuns Please Call 01497 821 855

Soup of the Day
£5.95
~

Fresh Falafal on Organic Leaveswith Chickpeas, Red Onion
and Mint with a Houmous Dressing
£6.95
~

Chicken and Duck Liver Pate
with Onion Jam and Toast
£6.95
~

Pan fried, Marinated King Prawns with Mixed Leaves
and Smoked Garlic Aioli
£7.75
~

Tomato Terrine with Mozzarello, Pesto and
Parmesan Oil
£5.95
~

Anti Pasti Platter
For Two Persons or more
£6.95 pp

(All the above served with Homemade Bread and Oil)

Sea Bass Fillets, Parma Ham Grilled Artichokes and
Baby New Potatoes in a Light Saffron Sauce
£15.95
~
Grilled 8oz Fillet Steak with Peppercorn Sauce, Stilton,
Rosti Potato and Crispy Shallots
£19.95
~

Honey Glazed Lamb Shank with Patatas Brava, Courgettes,
Mint Yoghurt and Steamed Vegetables
£14.95
~

Saltim Bocca (Pork Loin Medalions wrapped in Parma Ham)
with Potato Gnocchi in Wild Mushroom Sauce
£12.95
~

Crispy Risotto Balls stuffed with Spinach and Ricotta
on Courgettes and Basil
£11.95
~

Baked Aubergine stuffed with raosted Vegetables and Couscous
on a Red Lentil and Chick Pea Masala
£11.95
~


(All the above served with Steamed Vegetables)

Please note some dishes do contain nuts and are prepared in a nut environment.

All our desserts are homemade using fresh ingredients
and our own free range eggs

Elderflower Syllabub with
Rhubarb and Strawberry Compote
~

Rich Chocolate and Orange Cheesecake
with Creme Fraiche
~

English Summer Berry Pudding
~

The Tuns Treacle Tart
with Vanilla Ice Cream
~

(All the above priced at £4.95 each)


Selection of Local Cheeses

All serve with
Homemade Digestives and Chilli Jam

Shropshire Blue
Ragstone -local organic cows milk
Pont Gar - soft with blue vein
Pwll Mawr - oak smoked mature cheddar

£5.95

Vanilla, Chocolate, Strawberry, Caramel with Butterscotch chips,
Lemoncello Sorbet, Welsh Honey, Summer Fruit
~

£4.95

Americano £1.50
~

Cappuccino £1.70 Large £2.00
~

Latte £1.70 Large £2.00
~

Espresso £1.40 Large £1.80
~

Hot Chocolate £2.00
~

Mocha £1.70
~

Pot of Tea £1.80