Honey
Glazed Welsh Lamb Shank with a Sweet Potato, Rosemary
and Garlic Mash
and a Red Wine Reduction
£14.95
~
Traditional Welsh Lamb Faggots with Creamy Mashed Potato,
Onion Gravy and Mushy Peas
£10.45
~
Seabass Fillet with Crushed Potatoes, Cabbage, Leeks,
Whit Wine and Cream
£13.95
~
Hereford Rump Steak with Patatas Bravas,
Chives and Mayonnaise
£14.95
~
Aromatic Slow Roast Pork Shoulder with Noodles,
Pak Choi, Ginger, Honey & Soy
£12.95
~
Roasted Flat Mushroom with Tagliatelle, Basil Cream Sauce
and Chilli & Garlic Oil
£10.45
~
(All the above served with Steamed Vegetables)
Please note some dishes do contain nuts and are prepared
in a nut environment.
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