For Bookings at the Three Tuns Please Call 01497 821 855

Soup of the Day with Home Made Bread and Butter
£5.95
~

Ham Hock Terrine in Vinaigrette with Toasted Brioche
and Dijon Mayonnaise Dip
£5.95
~

Deep Fried Thai Salmon Fishcake with a Sweet
Chilli Dip and Salad Garnish
£5.95
~

Roasted Garlic Bulb with Sun Blanched Tomatoes,
Olives and Foccacia Bread
£5.95
~

Cured Talgarth Ham with Rosemary Sweet Potatoes, Artichoke Heart,
Cashew Nuts and Shropshire Blue Cheese
£6.95
~

Ragstone Goats Cheese Tart with Toasted Pine Kernels
and a Mixed Grape and Thyme Infusion
£6.95
~

Rack of Organic Welsh Lamb with a Red Wine and Rosemary Jus,
served with Sweet Potato Dauphinoise and Mediterranean Vegetables
£19.95
~

Slow Cooked Pork Roulade with Spinach, Mushroom and Ricotta,
served with Mustard Mash, Steamed Greens
and a Creamy Thyme and Shallot Sauce
£15.95
~

Pan Fried Fillet of Sea Bass with Crushed Spicy Jersey Potatoes, Wilted Spinach
and an Olive, Caper Berries and Tomato Provencale Sauce
£17.95
~

Wild Mushroom Risotto drizzled with Truffle Oil
served with a Rocket and Crispy Parmesan Salad
£11.95
~

Winter Vegetable Ratatouille Moussaka
with Garlic Bread and a Watercress Salad
£12.95
~

10oz Grilled Sirloin Steak with a Herb & Chilli Butter served with Hand Cut Chips,
Roasted Flat Mushroom and Cherry Vine Tomatoes
£17.95

Optional Extra Sauces: Wholegreen Peppercorn Sauce or
Stilton Sauce
£1.95 extra
~

Marinated Free Range Chicken Breast served with Croutons, Crispy Parma Ham,
Parmesan Shavings and Anchovies Coated in a Caeser Dressing
£10.95
~

Please note some dishes do contain nuts and are prepared in a nut environment.

All our desserts are homemade using fresh
ingredients and free range eggs

Light Amaretto Mascarpone Cheesecake with Caramelised Figs
~

Sticky Toffee Pudding served with Brandy Caramel Sauce
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Lemon and Lime Tarte served with Clotted Cream
~

Steamed Chocolate Fudge Cake served with Vanilla Ice Cream
~

Cherry Crème Brulee and Pistachios topped with Crunchy Nougat Snaps
~

Selection of Ice Cream:

Choose up to three flavours:
Vanilla
Strawberry
Chocolate
Blackberry & Apple Crumble
Maple & Walnut
Welsh Honey

£4.75


Selection of Local Cheeses

All served with Homemade Digestive Biscuits
and a Mixed Grape and Thyme Infusion

Shropshire Blue
Finn - local organic cows milk
Pont Gar - soft with blue vein
Pwll Mawr - oak smoked mature cheddar
Ragstone Goats Cheese

£6.95

Americano £1.70
~

Cappuccino £1.90 Large £2.30
~

Latte £1.90 Large £2.30
~

Espresso £1.60 Large £2.10
~

Hot Chocolate £2.30
~

Mocha £1.90
~

Pot of Tea £2.00

Please note some dishes do contain nuts and are prepared in a nut environment.