Homemade Soup of the Day
£4.95
~

Deep Fried Thai Salmon Fishcake with a
Sweet Chilli Dip and Salad Garnish
£4.95
~

Roasted Garlic Bulb with Sun BlanchedTomatoes,
Olives and Foccacia Bread
£4.95
~

Ragstone Goats Cheese Tart with Toasted Pine Kernels
and a Mixed Grape and Thyme Infusion
£5.95
~

Ham Hock Terrine in Vinaigrette with Toasted Brioche
and Dijon Mayonnaise Dip
£4.95

Roast Joint of Hereford Beef
with Yorkshire Pudding
£8.95
~

Roasted Loin of Gloucester Pork
with Stuffing and Apple Sauce
£7.95
~

Wild Mushroom Risotto drizzled with Truffle Oil served with a
Rocket and Crispy Parmesan Salad
£9.95
~

"Butty Bach" Battered Cod Fillet with Chips
and Tartare Sauce
£10.95
~

Please note some dishes do contain nuts and are prepared in a nut environment

All our desserts are homemade using fresh ingredients
and free range eggs

Light Amaretto Mascarpone Cheesecake with Caramelised Figs
~

Sticky Toffee Pudding served with Brandy Caramel Sauce
~

Lemon and Lime Tarte served with Clotted Cream
~

Steamed Chocolate Fudge Cake served with Vanilla Ice Cream
~

Cherry Crème Brulee and Pistachios topped with Crunchy Nougat Snaps
~

£5.50

Selection of Ice Cream

Choose up to three flavours:

Vanilla
Strawberry
Chocolate
Blackberry & Apple Crumble
Maple & Walnut
Welsh Honey

£4.75

Selection of Local Cheeses

All served with
Homemade Digestive Biscuits
and a Mixed Grape and Thyme Infusion

Shropshire Blue
Finn - local organic cows milk
Pont Gar - soft with blue vein
Pwll Mawr - oak smoked mature cheddar
Ragstone Goats Cheese

£6.95

Americano £1.70
~
Cappuccino £1.90 Large £2.30
~
Latte £1.90 Large £2.30
~
Espresso £1.60 Large £2.10
~
Hot Chocolate £2.30
~
Mocha £1.90
~
Pot of Tea £2.00
~

Please note some dishes do contain nuts and are prepared in a nut environment

Tel: 01497 821855