Homemade Soup of the Day
£5.95
~

Chicken and Duck Liver Pate
with Red Onion Jam and Toast
£6.95
~
Crispy Whitebait
with Sauce Tartare
£6.95
~

Pan fried, Marinated King Prawns with Mixed Leaves
and Smoked Garlic Aioli
£7.95
~

Fresh Falafal on Organic Leaveswith Chickpeas, Red Onion
and Mint with a Houmous Dressing
£6.95

Roast Joint of Hereford Beef
with Yorkshire Pudding
£10.95
~

Roast Loin of Gloucester Pork
with Stuffing and Apple Sauce
£9.95
~

Breats and Leg of Whole Roasted Free Range Chicken
with Stuffing
£7.95
~

Bangers, Mash and Gravy
(Local Pork traditionally spiced)
£9.95
~

Crispy Risotto ball stuffed with Spinach and Ricotta
on courgettes and Basil
£11.95
~

Quiche of The Day on
Dresses Mixed Leaves
£7.95
~

'Butty Bach' Battered Cod with
Homemade Chips and Tartare Sauce
£11.95
~

(All the above served with roasted and steamed seasonal vegetables)
~
'Butty Bach Battered' Cod with Homemade Chips
and Tartare Sauce
£11.95

Please note some dishes do contain nuts and are prepared in a nut environment

All our desserts are homemade using fresh ingredients
and our own free range eggs

Elderflower Syllabub with
Rhubarb and Strawberry Compote
~

Rich Chocolate and Orange Cheesecake
with Creme Fraiche
~

English Summer Berry Pudding
~

The Tuns Treacle Tart
with Vanilla Ice Cream
~

(All the above priced at £4.95 each)


Selection of Local Cheeses

All serve with
Homemade Digestives and Chilli Jam

Shropshire Blue
Ragstone -local organic cows milk
Pont Gar - soft with blue vein
Pwll Mawr - oak smoked mature cheddar
Finn - Organis Cows Milk
Ragstone - Organic Goats Milk

£5.95

Vanilla, Chocolate, Strawberry, Caramel with Butterscotch chips,
Lemoncello Sorbet, Welsh Honey, Summer Fruit
~

£4.95

Americano £1.50
~

Cappuccino £1.70
Large £2.00
~

Latte £1.70
Large £2.00
~

Espresso £1.40
Large £1.80
~

Hot Chocolate £2.00
~

Mocha £1.70
~

Pot of Tea £1.80