A blend of two grapes which work surprisingly well together. The body of the Viognier and the crisp, zesty aromatics of the Sauvignon combine to make a fantastic house white.

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Dryish Sauvignon which is fresh and zippy, showing good acidity and green fruit flavours.

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Good body and shows the gentle, leafy aromas of the Cabernets combined with the flesh of the Merlot.

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Juicy Merlot which offers dark berry flavours.

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Soft, creamy bubbles and a palate of white fruits combined with a slight floral touch

Made from one third of each of the three grape varieties, with a generous amount of reserve wine added to the blend, giving a Champagne which is rich and full and very satisfying

Soft, creamy bubbles and a palate of white fruits combined with a slight floral touch

One of the most popular Champagnes which is reliable and always pleases. Fruity, but still quite gentle.

Dryish white from South Australia, produced by Yaldara. Delicate peach flavours and just no more than an hint of oak.

Green fruit flavours backed up with fresh acidity and dry, savoury palate.

The tropical fruit flavours of the Semillon and the body of the Chardonnay combine well to make this fruity, easy drinking white from Chile.

Organic. Richard Doughty's dry white is a delightful, crisp white with flavours of lime and quince, and has good body and aromatics.

Zesty citrus and melon aromas combined with ripe fruit flavours.

30% fermented in high quality French oak. The high altitude vineyards at Finca Sophenia mean that the wines have freshness and complexity. This Chardonnay is cool, but also has some body and citrus scented fruit.

Classic green apple and hazelnut flavours combined with a touch of tropical fruits, such as melon and grapefruit.

Rich, but unoaked Chardonnay from Burgundy. Green apple flavours combined with a touch of honey.

Fresh and zippy, but also is also quite punchy and has fresh vibrant fruit.

Elegant and fruity from the classic area of New Zealand. This wine is dry and crisp with Lively aromatics. Flavours of lime and citrus combined with gooseberry and kiwi.

Dampt's style is for fragrant Chablis with floral and mineral aromas and just a hint of steel. Lingering dry finish.

Typically flinty Fumé, vibrant, fresh, citrusy palate. Bone dry finish.

An unoaked Pouilly Fuissé which combines richness and depth with freshness and vibrancy.

Lightly flavoured, strawberry scented rosé made from 100% Grenache.

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Medium bodied fresh red from South Australia with black currant flavours, in 'Cotes du Rhone' style. Easy to drink and great value for money.

Bright aromas and crunchy fruit make this a highly competitive red which gives the new world a run for its money.

Berry scented with a soft rounded palate of ripe fruits and a touch of spice.

An unwooded red which shows deep blackberry and blueberry flavours balanced with nice acidity and a fresh palate made from Tempranillo with a dash of Merlot.

Blueberry and damson flavours with scents of incense, menthol and forest fruits.

Light, crisp Chianti with flavours of black cherries.

Quite restrained, but classic style of Cabernet from famed Clare Valley producer.

Delicate, fresh version of Chinon made exclusively from Cabernet Franc grapes.

A pure Merlot from the right bank of Bordeaux made in a fleshy, polished, modern style with excellent fruit.

Cubillo is the Crianza from Lopez Heredia, but is aged longer than most producer's Reservas. Although aged 3-4 years in cask it still has good fruit, and has the delicious savoury character typical of this producer.

A very fine medium bodied palate which shows lively flavours of strawberry and red cherries, with a floral bouquet. Very stylish. good value Burgundy from old vines

A very 'old-world' style of wine reminiscent of old fashioned Claret or Rioja. Not really a fruity wine, it has the aromas of earth, figs and spices, and ripe tannins and firm body. Can age remarkably well.

Biodynamic/Organic. Classic Pomerol of 80% Merlot and 20% Cabernet Franc from old vines. Plummy palate, elegant in structure.

Rich and fruity with flavours of orange peel and cinnamon.