Brunch & Lunch Menu

Served between 11am and 2pm

Soup of the Day, Alex Gooch Focaccia Bread
£6

~

Welsh Rarebit, Date Chutney, Primrose Farm Dressed Leaves
£7

~

Charcuterie, Cherry Tomato & Spring Onion Relish, Cornichons & Bread
£9

~

Eggs Benedict - Honey Baked Ham, Poached Eggs & Chive Hollandaise Sauce
£8

~

Crab & Crayfish, Cos Lettuce, Lime Yoghurt Dressing)
£9

~

Smoked Salmon Cream Cheese & Caper Roulade, Croutons, Pickled Red Onions & Radish
£8

Please note some dishes do contain nuts and are prepared in a nut environment