Brunch & Lunch Menu

Served between 11am and 2pm

Soup of the Day, Homemade Bread
£6

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Welsh Rarebit, Hereford Hop Cheese, Apple & Coriander Salad
£7

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Black Mountain Smokery Smoked Salmon, Salsify Puree, Radish & Watercress Salad
£8

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Ham Hock, Fig & Blue Cheese Salad, Dressed Leaves, Mustard Dressing
£7

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Toasted Muffin, Talgarth Pastrami, Wilted Spinach, Poached Egg, Chive Hollandaise
£8

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Chorizo, Potato, Mixed Pepper Stew, Fried Free Range Hens Egg
£8

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Wild Mushroom Risotto, Parmesan Shaves, Truffle Oil
£9

Bar Favourites

All £12

Battered Fish of the Day, Mushy Peas, Tartar Sauce, Hand Cut Chips

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Slow Braised Brisket of Beef, Herb Potato, Pickled Red Cabbage

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Mixed Vegetable Suet Pudding, Tomato Sauce, Spiced Lentils

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Please note some dishes do contain nuts and are prepared in a nut environment