Brunch & Lunch Menu

Served between 11am and 2pm

Soup of the Day, Alex Gooch Focaccia Bread
£6

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Mixed Seafood Bouillabaisse, Alex Gooch Sour Dough Bread
£9

~

Three Tuns Scotch Egg, Piccalilli, Dressed Primrose Leaves
£8

~

Toasted Bagel, Parma Ham, Poached Egg, Hollandaise Sauce
£6

~

Smoked Mackerel & Cream Cheese Pâ té, Herbed Radish & Celeriac Salad, Crouton Wafers
£6

~

Smoked Salmon Cream Cheese & Caper Roulade, Croutons, Pickled Red Onions & Radish
£7

Please note some dishes do contain nuts and are prepared in a nut environment