Brunch & Lunch Menu

Served between 11am and 2pm

Soup of the Day, Homemade Bread
£5

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Welsh Rarebit, Hereford Hop Cheese, Homemade Piccalilli
£8

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Homemade Cornish Pasty, Cherry Tomato & Spring Onion Chutney, Dressed Leaves
£8

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Peppered Mackerel Fillet, Roasted Beetroot, Baby Apples, Garlic Croutons, Rosemary Dressing
£8

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Chicken Liver Parfait, Red Onion Chutney, Candied Walnut Crumb, Toasted Banana Bread
£6

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Perroche Goats Cheese & Olive Frittata, Watercress & Parmesan Salad, Pesto Dressing
£7

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Smoked Salmon, Fragrant Cous Cous, Pink Peppercorn Chantilly, Caper Berries, Micro Leaf
£9

Bar Favourites

All £12

Battered Fish of the Day, Mushy Peas, Tartar Sauce, Hand Cut Chips

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Pan Fried Pork Chop, Beetroot Puree, Herb Potato, Roasted Med Veg

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Roasted Butternut Squash & Rocket Risotto, Chargrilled Artichoke, Lemon Creme Fraiche

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Please note some dishes do contain nuts and are prepared in a nut environment