Brunch & Lunch Menu

Served between 11am and 2pm

Soup of the Day, Homemade Bread
£5

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Welsh Rarebit, Blue Cheese, Homemade Piccalilli
£8

~

Pork & Black Pudding Scotch Egg, Dressed Leaves, Apple Chutney
£8

~

Lime & Coriander Scone, Home Cured Salmon, Dill Creme Fraiche
£9

~

Fruit Rye Loaf, Mozzarella, Guacamole, Poppy Seed & Tomato Salsa
£7

~

Toasted Bagel, Talgarth Cured Ham, Poached Egg, Sauce Hollandaise
£8

~

Pickled Eel, Celeriac Remoulade, Wilted Samphire, Chilli & Chervil Dressing
£7

Bar Favourites

All £12

Battered Fish of the Day, Mushy Peas, Tartar Sauce, Hand Cut Chips

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Chicken Caesar Salad, Anchovy, Crispy Bacon, Crouton, Parmesan Shaves

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Chick Pea & Sweet Potato Curry, Wilted Spinach, Veg Pakora, Mint Dressing

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Please note some dishes do contain nuts and are prepared in a nut environment