Brunch & Lunch Menu

Served between 11am and 2pm

Soup of the Day, Homemade Bread
£5

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Welsh Rarebit, Hereford Hop Cheese, Apple & Mulled Wine Chutney
£7

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Smoked Mackerel, Pickled Beetroot & Baby Gem Salad, Quail Scotch Egg, Black Pepper Dressing
£7

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Pressing of Local Shot Game Terrine, Date & Red Onion, Toasted Focaccia
£6

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Leek & Tarragon tart, Beetroot, Pea Salsa, Poached Egg
£8

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Mixed Fish Bouillabaisse, Homemade Bread
£9

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Roasted Fig and Stuffed Pearl Las Gratin, Pickled Ribbons of Vegetables, Micro Herbs
£8

Bar Favourites

All £12

Battered Fish of the Day, Mushy Peas, Tartar Sauce, Hand Cut Chips

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Local Shot Mixed Game Casserole, Herb Dumplings and Mustard Cream

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Sweet Potato & Chick Pea Curry, Wilted Spinach, Mixed Vegetable Pakora, Mint Yoghurt Dressing

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Please note some dishes do contain nuts and are prepared in a nut environment