Brunch & Lunch Menu

Served between 11am and 2pm, Monday to Saturday

Soup of the Day, Alex Gooch Sour Dough Bread
£6

~

Hereford Hop Rarebit, Spiced Tomato Relish, Olive Salad
£6

~

Cured Meats, Olives, Parmesan, Dressed Rocket & Bread
£6.50

~

Honey Baked Ham, Fried Eggs, Thick Cut Chips
£7.50

~

Crab & Crayfish, Cos, Lime Yoghurt Dressing
£8

~

Sea Trout & Smoked Salmon Fishcake, Aioli, Primrose Farm Leaves
£7

Please note some dishes do contain nuts and are prepared in a nut environment